Kimono HOJICHA
Warm.Roasted.Unexpected.
Japanese green tea transformed through roasting to create a warm, nutty and beautifully smooth character.
- Toasty
- Nutty
- Smooth
- Mellow
Roasted Japanese Green Tea
Taste Profile
How it drinks
- Character
- Toasted, nutty, gently sweet
- Body
- Round and mellow
- Finish
- Warm, woody, comforting
- Serve
- Chilled, or over a large cube
The Story of the Tea
Kimono Hojicha
Hojicha was born of thrift and turned into a classic: Japanese green tea roasted over heat until its colour turns amber and its aroma turns toasty.
Roasting changes everything. The grassy notes soften, a nutty warmth arrives, and the tea becomes remarkably easy to drink at any hour.
In Japan it is poured for children, served after dinner and drunk late in the evening. It is the quiet favourite that people discover and never leave.
What Makes It Distinctive
- 01
Roasting, not blending, creates the flavour — no artificial flavours or colours.
- 02
Lower in astringency than unroasted green tea, with a mellow, rounded body.
- 03
The most surprising tea in the collection, and the one people remember.
- 04
Comforting enough for the evening, refreshing enough for the afternoon.
Suggested Moments
When to drink it
- After lunch
- Late afternoon
- After dinner
- Evening wind-down
- Cold weather
Ingredients
Ingredient statement in development — final label copy coming soon.
Nutrition
- Serving size
- 11 fl oz (325 ml)
- Calories
- Pending final formulation
- Total sugars
- Pending final formulation
Caffeine
Naturally occurring caffeine from roasted green tea. Exact amount confirmed at launch.
Questions
Good to know
Coming Soon
Be first to taste Kimono Hojicha
The Rest of the Collection
